ABOUT US: After working for 15 years in the “Chocolate and Biscuit Sector” in 1996, ODTÜ ‘s two married engineers were enthusiastically established as a “family company” and has made all of its machines with their own. Now operates in the fields of pastry, chocolate, pastry, ice cream, etc. and continues its production and trading as second generation in Sultanbeyli / İSTANBUL. Levin, advocates quality for all and does not change its quality policy even in today, which economic conditions are becoming increasingly difficult. Levin argues that “good chocolate is a human right independent of the level of income.”QUALITY FOR ALL” is all about us.
VISION: Provide professional product support to institutions and individuals looking for a high-quality standard, different taste and appearance without paying extra money for quality. Knowing that the urgency of the demand is occurring with the demand and to supply this demand as soon as possible; with good communication and zero error margin.
MISSION : Make it possible to reach everyone who needs innovative and quality in chocolate that is produced with carefully selected first class raw materials with focus on “consumer satisfaction” and with the food safety norms that are suitable for “Turkish Food Codex” with our experienced, qualified, reliable “family” cadres.