“Products Made From Chocolate For Decorating Purpose To Add The Value Of Your Cakes”
In decoration for pastry, chefs/firms usually prefer products from confectionery but we can also produce them from couverture or couverache direction of demand amount. All of our decorating products are polished through plus processing. Through this process; it provides a brilliant, shiny image on the outer surface and makes it possible for the products to not deform until you use them. Our company; provides the fastest response to your needs with high-capacity production possibility.
Expand your portfolio with a single product; it is possible to make your pastries look more appealing and to be perceived more tasty by the crispy chocolate structure with soft pastry cream – a first in the world; made from regular square-rectangular chocolate and in the color you like.